French Provincial Cooking

Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

French Provincial Cooking

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

More Books:

French Provincial Cooking
Language: en
Pages: 544
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 1999-02-01 - Publisher: Penguin

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial
The Book of French Provincial Cooking
Language: en
Pages: 120
Authors: Hilaire Walden
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Penguin

Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
French Provincial Cooking
Language: en
Pages: 592
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffl├ęs, soups and salads, it also offers more
French Country Cooking
Language: en
Pages: 208
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived
French Provincial Cooking
Language: en
Pages: 152
Authors: Tony Schmaeling
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher: Book Sales

Photographs of the French countryside accompany recipes gathered from the great French restaurants and representative of the cuisine of Alsace-Lorraine, Bordeaux, Brittany, Normandy, Provence, and other regions