l'Abbaye de Flaran, Le vigneron, la viticulture et la vinification en Europe occidentale au Moyen Âge à l'époque moderne, 49–65. ... Abrégé d'histoire du climat du Moyen Age à nos jours: Entretiens avec Anouchka Vasak. Paris.
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Language: en
Pages: 384
Pages: 384
"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide.
Language: en
Pages: 160
Pages: 160
Under certain scenarios on the subject of CO2 emissions, by the end of the century the atmospheric concentration could triple its pre-industrial level. The very large numerical models intended to anticipate the corresponding climate evolutions are designed and quantified from the laws of physics. However, little is generally known about
Language: en
Pages: 383
Pages: 383
"Emmanuel Le Roy Ladurie has had a success which few historiansexperience and which is usually reserved for the winner of the PrixGoncourt... Montaillou , which is the reconstruction of the social lifeof a medieval village, has been acclaimed by the experts as amasterpiece of ethnographic history and by the public
Language: en
Pages:
Pages:
Books about Grand Dictionnaire Universel [du XIXe Siecle] Francais: A-Z 1805-76
Language: de
Pages: 296
Pages: 296